Partituras $55.00

Original

Crank It Up. Scott Stanton. Grade 4.

Traducción

Crank It Up. Scott Stanton. Grau 4.

Original

Crank It Up. composed by Scott Stanton. Jazz ensemble. Audio recording available separately. item CL.991-2008-02. Grade 4. Score and set of parts. Composed 2008. Duration 3 minutes, 18 seconds. Published by C.L. Barnhouse. CL.032-3718-00. Wah, Wah, Wow. This powerful 60's style funk rock chart with its infectious groove is tons of fun to play. Your bari sax player will appreciate the spotlight while teaming up with the bass player on the funky bass riff. The sectional battles begin with independent backgrounds in the saxes and trumpets. Then the bones take the melodic riff and toss it back to the saxes and trumpets to finish the 16 bar form. Everyone wins. Easy solo changes for any instrument over sharp-nine chords means there's no such thing as a "wrong note". The guitar helper part includes tablature for "licks" and chord shape. performance suggestions. A great contest choice for maturing bands who want to learn how to really cook up the funk.

Traducción

Crank It Up. composta por Scott Stanton. Jazz Ensemble. A gravação de áudio disponível separadamente. CL.991-2008-02 artigo. Grau 4. Pontuação e um conjunto de peças. Composta 2008. Duração de 3 minutos, 18 segundo. Publicado por C.L. Barnhouse. CL.032-3718-00. Wah, Wah, Wow. This powerful 60's style funk rock chart with its infectious groove is tons of fun to play. Your bari sax player will appreciate the spotlight while teaming up with the bass player on the funky bass riff. The sectional battles begin with independent backgrounds in the saxes and trumpets. Then the bones take the melodic riff and toss it back to the saxes and trumpets to finish the 16 bar form. Everyone wins. Easy solo changes for any instrument over sharp-nine chords means there's no such thing as a "wrong note". The guitar helper part includes tablature for "licks" and chord shape. sugestões de desempenho. A great contest choice for maturing bands who want to learn how to really cook up the funk.